MT YENGO

South Australia

Mt. Yengo, formed by Gary Green and Ben Hansberry, is considered the first First Nation winery. They seek to create a new narrative around wine by using it as the vehicle to bridge the Aboriginal community with the modern dialectic of community building around wine. Mt. Yengo's wines are accessible and affordable crowd pleasers from organically sourced fruit. They donate a portion of sales from every bottle to the National Indigenous Culinary Institute.

Imported by Legend Australian Wine Imports