COTURRI
Glen Ellen, Sonoma
Tony Coturri is a 3rd generation winemaker. Tony’s grandfather taught his father Italian winemaking techniques. In 1979 his father founded the Coturri winery with Tony and his brother Phil. The farming and winemaking practices have always been organic and noninterventionist. Chemicals have never been used in the vineyard or in the winemaking process. Tony has been dry farming, and no sulfur has been added to his wines since the first commercial release in 1981.
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Red NV / Cabernet Sauvignon, Carignan, Merlot, Zinfandel
Benandanti 2021 / 60% Zinfandel, 40% Estate Apple, Pear, Prickly pear
Nouveau 2021 / 60% Zinfandel, 40% Apple, Pear, Prickly pear
White Rabbit 2020 / 40% Gravenstein Cider, 30% Zinfandel, 30% Syrah Rosé
Albarello 2020 / 50% Carignan, 25% Zinfandel, 25% Petite Sirah
Pet Nat Cider 2020 / Gravenstein apples
