PLĒB URBAN WINERY
Asheville, North Carolina
Chris Denesha and Lauren Turpin are putting their mark on the Appalachian wine trail by demonstrating the virtuosity of hybrid grapes. The fruit is sourced from surrounding organic vineyards with exceptionally rocky soils consisting of granite, shale, gneiss and clay. Chris, who started his career working in Sonoma, makes Plēb wines in their Asheville winery with minimal intervention and a focus on sustainability.
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B-Sides and Rarities Vol 4 / 60% Traminette, 40% Seyval Blanc
B-Sides and Rarities Vol 5 / 48% Traminette, 30% Seyval Blanc, 20% Vidal Blanc, 2% Chardonel
Foundy Rosé NV / 39% Jacquez, 38% Chambourcin, 23% split between 4 different grapes
Noble Carlos 2021 / 52% Noble Muscadine, 48% Carlos Muscadine
True Player 2021 / 68% Seyval Blanc, 22% Marechal Foch, 10% Traminette
Piquette 2021 / Traminette, Pinot Gris, Seyval Blanc, Tempranillo, Cabernet Franc, Vidal Blanc, Montepulciano, Cabernet Sauvignon, Marechal Foch
Seyval Blanc Tête 2018 / Seyval Blanc
A Kind Reminder NV / 72% Seyval Blanc, 18% Vidal Blanc, 10% Traminette
