COLOMBAIA
Tuscany, Italy
The Colombaia vineyard consists of four hectares, planted in 1970. Since the first harvest in 1973 they have worked organically and were officially certified in 1999. In 2003 Dante Lomazzi , the oldest son of the Lomazzi family, and his partner Helena took over leadership of Colombaia and set out to follow biodynamic principles.
The vineyard sits on soils of clay and fossil shells, up a hillside with an ocean breeze. The winemaking is low interventionist, with careful extraction, natural yeast and spontaneous fermentation.
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Ancestrale 2021 / 50% Trebbiano, 50% Malvasia Toscana
Bianco 2021 / Trebbiano, Malvasia Toscana
Rosato 2021 / Sangiovese
Rosato 2022 / 90% Trebbiano, 10% Sangiovese
Area 51 2022 / 50% Sangiovese, 50% Trebbiano
Tutti Frutti 2020 / 80% Sangiovese, 10% Colorino, 10% Malvasia Nera
Upsidedown 2015 / 97% Sangiovese, 3% Colorino
Vigna Nuova 2022 / 98% Sangiovese, 2% Colorino
Vigna Vecchia 2019 / 80% Sangiovese, 20% Colorino/Malvasia Nera/Conaiolo
Vigna Vecchia 2018 / 80% Sangiovese, 20% Colorino/Malvasia Nera/Canaiolo
Vigna Vecchia 2016 / 80% Sangiovese, 20% Colorino/Malvasia Nera/Canaiolo
